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Home / Passion Fruit Marshmallows

Passion Fruit Marshmallows

Passion Fruit Marshmallows

Rating:

Recipe Created By:
Frederic Monti
Difficulty:
Intermediate

Ingredients

360g (12.7oz)
180g (6.3oz)
100g (3.5oz)
100g (3.5oz)
40g (1.4oz)
500g (17.6oz)

* can be replaced with

Method of Preparation

  1. Line a very flat sheet tray with a Silpat® and a frame measuring 33x37x2.5cm.
  2. Combine the and water #1 in the bowl of a stand mixer. Whisk well to combine and set aside to hydrate.
  3. Combine water #2, sugar, and in a saucepan and bring to a boil.
  4. Pour the boiling liquid over the hydrated and whisk by hand until the is dissolved. Place on the mixer and whip on high speed until full volume is achieved, usually 33-35°C/91-95°F.
  5. Pour the marshmallow out into the prepared frame and cover the top with a second Silpat®.
  6. Allow the marshmallow to mature at room temperature overnight or in a refrigerator for several hours.
  7. Remove the marshmallow from the frame and cut and serve as desired.
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