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Featured Recipes
Yogurt Frappe
Frosé Sorbetto
Four Leaf Clover Macaron
Mint Irish Cream Swirl Gelato
Teality
Gelato
Soft Serve
Top Flavors
Chocolate
Chocolate Hazelnut
Pistachio
Raspberry
Vanilla
Gelato, Sorbetto & Ice Cream
Alcohol
Classic Gelato & Ice Cream
Classic Sorbetto
Ethnic-Inspired
Frozen Pops
Gelato Cakes & Frozen Cupcakes
Granitas & Italian Ices
Infusion
Modern Gelato & Ice Cream
Modern Sorbetto
Novelties
Organic
Yogurt Gelato
Frozen Yogurt & Soft Serve
Alcohol
Classic Frozen Yogurt
Classic Soft Serve
Ethnic-Inspired
Frozen Cakes & Cupcakes
Frozen Pops
Infusion
Modern Frozen Yogurt
Modern Soft Serve
Novelties
Organic
Pastry & Confections
Bonbons & Confections
Breakfast Pastries & Breads
Cakes & Cupcakes
Cookies
Entremets (Mousse Cake)
Frostings & Glazes
Garnishes & Decorations
Gelato Cakes & Frozen Cupcakes
Gluten-Free Pastry Mixes
Instant Desserts
Macarons
Monoportions
Mousses, Custards & Creams
Other
Pies & Tarts
Plated Desserts
Pops
Verrines
Vegan
Gelato, Sorbetto
Beverages
Caféttone
®
Cocktails
Coffee & Affogatos
Frappe
Fruittone
®
Italian Sodas
Milkshakes & Floats
Mocktails
Other
Smoothies
Yogurttone
®
Savory
Appetizers
Entrees
Sauces & Dressings
Side Dishes
Soups
Seasonal
Fall
Spring
Summer
Winter
Holidays
Christmas & Hanukkah
Cinco de Mayo
Easter
Fourth of July
Halloween
New Year's
Other
St. Patrick's Day
Thanksgiving
Valentine's Day
5-Star Pastry Chefs & Ambassadors
Bernd Siefert
Frederic Hawecker
Frederic Monti
Jean Pierre Wybauw
Jean-Marie Auboine
Jean-Michel Perruchon
Jerome Landrieu
Johann Martin
Laurent Branlard
Michael Laiskonis
Norman Love
Olivier Bajard
Ramon Morato
Salvatore Martone
Stephane Glacier
P Magazine
Issue 1
Issue 2
Issue 3
Issue 4
Issue 5
Issue 6
Issue 7
Issue 8
Issue 9
Issue 10
Issue 11
Issue 12
Issue 13
Issue 14
Issue 15
Issue 16
Issue 17
Issue 18
Issue 19
Issue 20
Issue 21
Issue 22
Issue 23
Issue 24
Key Notes
All Issues
This Recipe was printed from www.pregelrecipes.com
PreGel Recipes | 4450 Fortune Ave. NW | Concord, NC 28027 | Tel: 704.707.0300 | Fax: 704.707.0301 | Toll-Free: 866.977.3435
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Showing Recipes for 'Spring'
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Lemon Basil & Ginger Sorbetto
Difficulty:
Beginner
Rating:
5 Star
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Toasted Marshmallow Sweet Potato Casserole (Prep Time: 1.5hrs.)
Difficulty:
Beginner/Intermediate
Rating:
Not yet rated.
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Pear and Violet Sorbetto
Difficulty:
Beginner/Intermediate
Rating:
5 Star
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Pineapple Coriander Bloom Sorbetto
Difficulty:
Beginner/Intermediate
Rating:
Not yet rated.
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Cherry Rose Verrine
Difficulty:
Beginner/Intermediate
Rating:
5 Star
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Pistachio Frozen Pop
Difficulty:
Beginner
Rating:
5 Star
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Strawberry Shiraz Sorbetto
Difficulty:
Beginner
Rating:
Not yet rated.
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Peach Ice Cream
Difficulty:
Beginner
Rating:
Not yet rated.
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Jordan Almond Gelato
Difficulty:
Beginner/Intermediate
Rating:
Not yet rated.
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Peach Bellini Sorbetto
Difficulty:
Beginner/Intermediate
Rating:
Not yet rated.
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Easter Egg Hunt Gelato
Difficulty:
Beginner/Intermediate
Rating:
Not yet rated.
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Easter Egg Monoportions
Difficulty:
Advanced
Rating:
Not yet rated.
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Panini Gelato
Difficulty:
Beginner
Rating:
4 Star
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Frozen Pear Tart
Difficulty:
Intermediate
Rating:
Not yet rated.
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Frozen Cupcakes
Difficulty:
Beginner
Rating:
3 Star
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Frozen Kiwi Margarita
Difficulty:
Beginner
Rating:
Not yet rated.
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Fresh Fruit Tart
Difficulty:
Beginner
Rating:
Not yet rated.
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Chocolate Lavender Frozen Pops
Difficulty:
Intermediate
Rating:
Not yet rated.
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Orange Rosewater Sorbetto
Difficulty:
Beginner
Rating:
Not yet rated.
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Strawberry Shortcake Gelato
Difficulty:
Beginner
Rating:
4 Star
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Lemon Basil Sorbetto
Difficulty:
Beginner
Rating:
5 Star
Click here to view recipe.
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Strawberry Banana Soft Serve
Difficulty:
Beginner
Rating:
Not yet rated.
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Raspberry Lemonade Soft Serve
Difficulty:
Beginner
Rating:
4 Star
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Mango-Green Tea Soft Serve
Difficulty:
Beginner
Rating:
Not yet rated.
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Hawaiian Fruit Punch Sorbetto
Difficulty:
Beginner
Rating:
4 Star
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Grisbì® White Chocolate Passion Fruit Gelato
Difficulty:
Beginner/Intermediate
Rating:
Not yet rated.
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Banana Chocolate Chip Gelato
Difficulty:
Beginner
Rating:
3 Star
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Lemon Strawberry Vanilla Gelato
Difficulty:
Beginner
Rating:
Not yet rated.
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Pistachio Gelato
Difficulty:
Beginner
Rating:
4 Star
Click here to view recipe.
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White Chocolate Peach-Mango Bonbon
Difficulty:
Intermediate
Rating:
5 Star
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Coconut Orange Soft Serve
Difficulty:
Beginner
Rating:
Not yet rated.
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Brown Butter Sage Apple Tart
Difficulty:
Intermediate
Rating:
Not yet rated.
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Green Appletini
Difficulty:
Beginner
Rating:
3 Star
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Kiwi Greek Yogurt Soft Serve
Difficulty:
Beginner
Rating:
3 Star
Click here to view recipe.
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Orange Greek Yogurt Soft Serve
Difficulty:
Beginner
Rating:
Not yet rated.
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Mint Milkshake
Difficulty:
Beginner
Rating:
5 Star
Click here to view recipe.
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Peach-Mango Greek Yogurt Soft Serve
Difficulty:
Beginner
Rating:
4 Star
Click here to view recipe.
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Soffiopan® Yogurt with Forest Berries
Difficulty:
Beginner
Rating:
4 Star
Click here to view recipe.
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Honey Pear Gelato
Difficulty:
Beginner/Intermediate
Rating:
Not yet rated.
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Kiwi Banana Soft Serve
Difficulty:
Beginner
Rating:
Not yet rated.
Click here to view recipe.
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Milk Chocolate Crunch Donuts
Difficulty:
Beginner
Rating:
4 Star
Click here to view recipe.
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Lemon Raspberry Monoportion
Difficulty:
Intermediate
Rating:
Not yet rated.
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Chocolate Covered Donuts
Difficulty:
Beginner
Rating:
4 Star
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Strawberry Frozen Pops
Difficulty:
Beginner/Intermediate
Rating:
5 Star
Click here to view recipe.
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Gelato Bonbons
Difficulty:
Beginner
Rating:
3 Star
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Gelato Cannolis
Difficulty:
Beginner
Rating:
4 Star
Click here to view recipe.
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Gelato Sandwiches
Difficulty:
Beginner
Rating:
3 Star
Click here to view recipe.
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Banana Cream Pie Gelato
Difficulty:
Beginner
Rating:
5 Star
Click here to view recipe.
4450 Fortune Ave. NW Concord, NC 28027 Tel: 704.707.0300 Fax: 704.707.0301 Toll-Free: 866.977.3435
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© 2017 PreGel America. All Rights Reserved.
This Recipe was printed from www.pregelrecipes.com
PreGel Recipes | 4450 Fortune Ave. NW | Concord, NC 28027 | Tel: 704.707.0300 | Fax: 704.707.0301 | Toll-Free: 866.977.3435
© 2023 PreGel Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/bottom-page.php on line 349 America . All Rights Reserved.
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