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Featured Recipes
Yogurt Frappe
Frosé Sorbetto
Four Leaf Clover Macaron
Mint Irish Cream Swirl Gelato
Teality
Gelato
Soft Serve
Top Flavors
Chocolate
Chocolate Hazelnut
Pistachio
Raspberry
Vanilla
Gelato, Sorbetto & Ice Cream
Alcohol
Classic Gelato & Ice Cream
Classic Sorbetto
Ethnic-Inspired
Frozen Pops
Gelato Cakes & Frozen Cupcakes
Granitas & Italian Ices
Infusion
Modern Gelato & Ice Cream
Modern Sorbetto
Novelties
Organic
Yogurt Gelato
Frozen Yogurt & Soft Serve
Alcohol
Classic Frozen Yogurt
Classic Soft Serve
Ethnic-Inspired
Frozen Cakes & Cupcakes
Frozen Pops
Infusion
Modern Frozen Yogurt
Modern Soft Serve
Novelties
Organic
Pastry & Confections
Bonbons & Confections
Breakfast Pastries & Breads
Cakes & Cupcakes
Cookies
Entremets (Mousse Cake)
Frostings & Glazes
Garnishes & Decorations
Gelato Cakes & Frozen Cupcakes
Gluten-Free Pastry Mixes
Instant Desserts
Macarons
Monoportions
Mousses, Custards & Creams
Other
Pies & Tarts
Plated Desserts
Pops
Verrines
Vegan
Gelato, Sorbetto
Beverages
Caféttone
®
Cocktails
Coffee & Affogatos
Frappe
Fruittone
®
Italian Sodas
Milkshakes & Floats
Mocktails
Other
Smoothies
Yogurttone
®
Savory
Appetizers
Entrees
Sauces & Dressings
Side Dishes
Soups
Seasonal
Fall
Spring
Summer
Winter
Holidays
Christmas & Hanukkah
Cinco de Mayo
Easter
Fourth of July
Halloween
New Year's
Other
St. Patrick's Day
Thanksgiving
Valentine's Day
5-Star Pastry Chefs & Ambassadors
Bernd Siefert
Frederic Hawecker
Frederic Monti
Jean Pierre Wybauw
Jean-Marie Auboine
Jean-Michel Perruchon
Jerome Landrieu
Johann Martin
Laurent Branlard
Michael Laiskonis
Norman Love
Olivier Bajard
Ramon Morato
Salvatore Martone
Stephane Glacier
P Magazine
Issue 1
Issue 2
Issue 3
Issue 4
Issue 5
Issue 6
Issue 7
Issue 8
Issue 9
Issue 10
Issue 11
Issue 12
Issue 13
Issue 14
Issue 15
Issue 16
Issue 17
Issue 18
Issue 19
Issue 20
Issue 21
Issue 22
Issue 23
Issue 24
Key Notes
All Issues
This Recipe was printed from www.pregelrecipes.com
PreGel Recipes | 4450 Fortune Ave. NW | Concord, NC 28027 | Tel: 704.707.0300 | Fax: 704.707.0301 | Toll-Free: 866.977.3435
© 2014 PreGel America. All Rights Reserved.
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Showing Recipes for 'Halloween'
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Gelato Cupcake
Difficulty:
Beginner
Rating:
Not yet rated.
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Candy Corn Mocktail
Difficulty:
Beginner
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Halloween Macarons
Difficulty:
Intermediate
Rating:
5 Star
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The Orange Blossom
Difficulty:
Advanced
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Pumpkin Almond Soft Serve
Difficulty:
Beginner
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Not yet rated.
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Pumpkin Pie Gelato
Difficulty:
Intermediate
Rating:
2 Star
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Hazelnut Pumpkin Gelato
Difficulty:
Beginner
Rating:
2 Star
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Pumpkin Pie Panini Gelato
Difficulty:
Beginner
Rating:
5 Star
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Pumpkin Pie Soft Serve
Difficulty:
Beginner
Rating:
Not yet rated.
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Pumpkin Spiced Cheesecake Soft Serve
Difficulty:
Beginner
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Not yet rated.
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Pumpkin Spice Soft Serve
Difficulty:
Beginner
Rating:
3 Star
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Pumpkin Spice Gelato
Difficulty:
Beginner
Rating:
5 Star
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I Scream Gelato
Difficulty:
Intermediate
Rating:
3 Star
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Spiced Caramel Apple Gelato
Difficulty:
Beginner/Intermediate
Rating:
4 Star
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Chocolate Coconut Almond Soft Serve
Difficulty:
Beginner
Rating:
5 Star
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Chocolate Bats Gelato
Difficulty:
Beginner/Intermediate
Rating:
Not yet rated.
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Frozen Ghost Pops
Difficulty:
Intermediate
Rating:
Not yet rated.
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Hazelnut Latte Soft Serve
Difficulty:
Beginner
Rating:
3 Star
Click here to view recipe.
4450 Fortune Ave. NW Concord, NC 28027 Tel: 704.707.0300 Fax: 704.707.0301 Toll-Free: 866.977.3435
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© 2017 PreGel America. All Rights Reserved.
This Recipe was printed from www.pregelrecipes.com
PreGel Recipes | 4450 Fortune Ave. NW | Concord, NC 28027 | Tel: 704.707.0300 | Fax: 704.707.0301 | Toll-Free: 866.977.3435
© 2023 PreGel Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/bottom-page.php on line 349 America . All Rights Reserved.
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