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Featured Recipes
Yogurt Frappe
Frosé Sorbetto
Four Leaf Clover Macaron
Mint Irish Cream Swirl Gelato
Teality
Gelato
Soft Serve
Top Flavors
Chocolate
Chocolate Hazelnut
Pistachio
Raspberry
Vanilla
Gelato, Sorbetto & Ice Cream
Alcohol
Classic Gelato & Ice Cream
Classic Sorbetto
Ethnic-Inspired
Frozen Pops
Gelato Cakes & Frozen Cupcakes
Granitas & Italian Ices
Infusion
Modern Gelato & Ice Cream
Modern Sorbetto
Novelties
Organic
Yogurt Gelato
Frozen Yogurt & Soft Serve
Alcohol
Classic Frozen Yogurt
Classic Soft Serve
Ethnic-Inspired
Frozen Cakes & Cupcakes
Frozen Pops
Infusion
Modern Frozen Yogurt
Modern Soft Serve
Novelties
Organic
Pastry & Confections
Bonbons & Confections
Breakfast Pastries & Breads
Cakes & Cupcakes
Cookies
Entremets (Mousse Cake)
Frostings & Glazes
Garnishes & Decorations
Gelato Cakes & Frozen Cupcakes
Gluten-Free Pastry Mixes
Instant Desserts
Macarons
Monoportions
Mousses, Custards & Creams
Other
Pies & Tarts
Plated Desserts
Pops
Verrines
Vegan
Gelato, Sorbetto
Beverages
Caféttone
®
Cocktails
Coffee & Affogatos
Frappe
Fruittone
®
Italian Sodas
Milkshakes & Floats
Mocktails
Other
Smoothies
Yogurttone
®
Savory
Appetizers
Entrees
Sauces & Dressings
Side Dishes
Soups
Seasonal
Fall
Spring
Summer
Winter
Holidays
Christmas & Hanukkah
Cinco de Mayo
Easter
Fourth of July
Halloween
New Year's
Other
St. Patrick's Day
Thanksgiving
Valentine's Day
5-Star Pastry Chefs & Ambassadors
Bernd Siefert
Frederic Hawecker
Frederic Monti
Jean Pierre Wybauw
Jean-Marie Auboine
Jean-Michel Perruchon
Jerome Landrieu
Johann Martin
Laurent Branlard
Michael Laiskonis
Norman Love
Olivier Bajard
Ramon Morato
Salvatore Martone
Stephane Glacier
P Magazine
Issue 1
Issue 2
Issue 3
Issue 4
Issue 5
Issue 6
Issue 7
Issue 8
Issue 9
Issue 10
Issue 11
Issue 12
Issue 13
Issue 14
Issue 15
Issue 16
Issue 17
Issue 18
Issue 19
Issue 20
Issue 21
Issue 22
Issue 23
Issue 24
Key Notes
All Issues
This Recipe was printed from www.pregelrecipes.com
PreGel Recipes | 4450 Fortune Ave. NW | Concord, NC 28027 | Tel: 704.707.0300 | Fax: 704.707.0301 | Toll-Free: 866.977.3435
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Strawberry Pistachio Entremet
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Classic CrumbOle Apple Pie Verrine
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CrumbOle Chocolate Cream Pie Verrine
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Otto Caramel CrumbOle Cherry Pie Verrine
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Holiday Mono Portion
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Chocolate Mousse with Pistachio and Forest Berries
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Lemon Mascarpone Mousse Pops
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Hazelnut Chocolate Mousse
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Fairy
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Chocolate Cookie Fudge Pie (Prep Time: 30 min.)
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Victoria
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Bourbon
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Chocolate-Hazelnut Verrine
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Mango Crème Caramel Mousse & Coconut Tres Leches Verrine
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Intermediate
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5 Star
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Eclipse Entremet
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Neutral Mousse for Verrines
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Neutral Mousse
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Neutral Semifreddo Mousse
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Strawberry Coconut Milkshake w/Coconut Semifreddo Mousse
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4 Star
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Irish Coffee
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Frost
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Tropical Chocolate Entremet
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Milk Chocolate Mousse
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Dark Chocolate Mousse
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Chocolate Saffron Entremet
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Chocolate Stratosphere
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1 Star
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Strawberry White Chocolate Monoportion
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Cheesecake Monoportion with Strawberry Topping
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Banana Mousse Verrine
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Passion Fruit Mousse
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Hazelnut Mousse
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3 Star
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Strawberry Guava Entremet Glacé
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Raspberry Petit Gateaux
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Raspberry Mousse-Base Yogurt
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Pistachio Cherry Verrine
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Raspberry, Chocolate & Hazelnut Crunch Verrine
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Passion Vanilla Entremet
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2 Star
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Passion Fruit Mousse Base Yogurt
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Mascarpone Mousseline Eclair
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Lemon Raspberry Entremet
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Entremet - Seychelles
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Entremet - Megeve
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Easter Egg Monoportions
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Death by Chocolate Verrine
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Pistachio Orange Entremet
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Intermediate
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4 Star
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Le Tube Coffee
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2 Star
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Verrine Syracuse
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Yogurt Mousse
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Exotic Entremet
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3 Star
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Cinnamon Nut Granola Yogurt
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Chocolate Entremet
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Exotic Mousse
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Soffiopan® Yogurt with Forest Berries
Difficulty:
Beginner
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4 Star
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Lemon Raspberry Monoportion
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Intermediate
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Caramel Entremet
Difficulty:
Advanced
Rating:
1 Star
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This Recipe was printed from www.pregelrecipes.com
PreGel Recipes | 4450 Fortune Ave. NW | Concord, NC 28027 | Tel: 704.707.0300 | Fax: 704.707.0301 | Toll-Free: 866.977.3435
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