Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Spiked Salted Caramel Tenerissimo® Affogato

Spiked Salted Caramel Tenerissimo<sup>®</sup> Affogato

Spiked Salted Caramel Tenerissimo® Affogato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Please Note: This recipe contains alcohol. Do not serve to patrons under age.
Check your local government agency for information on selling and serving products containing alcohol.

Ingredients

1 bag (35.3oz)
2000g (70.5oz)
as needed

Method of Preparation

  1. In a large mixing container, combine milk and .
  2. Mix together with immersion blender for 2-3 minutes.
  3. Allow to age in refrigerator for 30 minutes.
  4. Pour in sanitized machine and freeze per machine instructions.
  5. Pour some dark rum in desired cup.
  6. Swirl in Salted Caramel Tenerissimo®