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Home / Salted Caramel Tenerissimo® Affogato

Salted Caramel Tenerissimo<sup>®</sup> Affogato

Salted Caramel Tenerissimo® Affogato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

1 bag (35.3oz)
2000g (70.5oz)
as needed

Method of Preparation

  1. In a large mixing container, combine the milk and .
  2. Mix together with immersion blender for 2-3 minutes.
  3. Allow to age in refrigerator for 30 minutes.
  4. Pour in sanitized machine and freeze per machine instructions.
  5. Pour some espresso in desired cup.
  6. Swirl in Salted Caramel Tenerissimo®.