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Home / Pannacotta with Passion Fruit Filling

Pannacotta with Passion Fruit Filling

Pannacotta with Passion Fruit Filling

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

250g (8.8oz)
600g (21.2oz)
600g (21.2oz)
as desired

Method of Preparation

  1. In a pot, heat the whole milk to 104°F/40°C.
  2. Remove from heat; whisk in and then whisk in heavy cream.
  3. Place in desired mold and place in refrigerator for about two hours until set.
  4. Garnish with and fresh fruit.