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Home / Mascarpone Milk Chocolate Ganache

Mascarpone Milk Chocolate Ganache

Mascarpone Milk Chocolate Ganache

Rating:

Recipe Created By:
Frederic Monti
Difficulty:
Beginner

Ingredients

150g (5.3oz)
10g (0.4oz)
20g (0.7oz)
100g (3.5oz)
305g (10.8oz)
45g (1.6oz)

Method of Preparation

  1. Combine evaporated milk, invert sugar, and cream in a saucepot.
  2. Gently whisk together while heating over a burner.
  3. Bring to a simmer and immediately remove from heat. Whisk in .
  4. Pour over milk chocolate and whisk together until it forms a smooth ganache.
  5. If needed, mix with a burr mixer until smooth.
  6. Cover with plastic wrap until ready to use.
  7. Use as a filling, icing, topping or decoration.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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