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Home / Peanut Chocolate Crunch Panini

Peanut Chocolate Crunch Panini

Peanut Chocolate Crunch Panini

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

1 scoop
1 bun
as needed
1 each

Method of Preparation

  1. Slice sweet bun in half.
  2. Spread on the top and bottom of the inside of the sweet bun.
  3. Place a scoop of onto the bottom half of the sweet bun.
  4. Cover with top of sweet bun.
  5. Place in and warm for 8 seconds.
  6. Remove from machine, slice and serve immediately.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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