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Home / Vanilla Flan with Passion Fruit Topping

Vanilla Flan with Passion Fruit Topping

Vanilla Flan with Passion Fruit Topping

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

50g (1.8oz)
160g (5.6oz)
as desired
1000g (35.3oz)

Method of Preparation

  1. Bring milk to a boil.
  2. Add and and whisk until combined.
  3. Pour into desired container and place in refrigerator until set, about 2 hours.
  4. Unmold flan and top with .
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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