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Home / Cinnamon Creme Caramel Verrine

Cinnamon Creme Caramel Verrine

Cinnamon Creme Caramel Verrine

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

160g (5.6oz)
1000g (35.3oz)
80g (2.8oz)
as needed

* can be replaced with

Method of Preparation

  1. Heat milk to a simmer.
  2. Add and mix well.
  3. Add and mix well.
  4. Pour into desired glass, refrigerate and allow to set.
  5. Top with and serve.