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Home / Bubble Sugar

Bubble Sugar

Bubble Sugar

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Bubble Sugar

450g (15.9oz)

Method of Preparation

  1. Spread between two silicone baking mats.
  2. Bake at 177°C/350°F until completely melted, about 10 minutes.
  3. Remove from oven; allow to cool enough to peel away from mats and shape into desired garnishes; or allow to cool completely, peel away from mats and break into flat pieces.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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