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Home / Bubble Sugar

Bubble Sugar

Bubble Sugar

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Bubble Sugar

450g (15.9oz)

Method of Preparation

  1. Spread between two silicone baking mats.
  2. Bake at 177°C/350°F until completely melted, about 10 minutes.
  3. Remove from oven; allow to cool enough to peel away from mats and shape into desired garnishes; or allow to cool completely, peel away from mats and break into flat pieces.