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Home / Pronto Crema Tiramisù (Italian Cake Base)

Pronto Crema Tiramisù (Italian Cake Base)

Pronto Crema Tiramisù (Italian Cake Base)

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Pronto Crema Tiramisu (Italian Cake Base)

135g (4.8oz)
125g (4.4oz)
375g (13.2oz)
as desired

Method of Preparation

  1. Whip together all ingredients in a mixer on medium-high speed to obtain a fluffy, aerated mixture.
  2. Pipe into desired molds, cake rings or cups and refrigerate.
  3. Dust with as desired.
Notes to Consider: Each bag yields 59 servings (4 oz/serving). Each box yields 236 servings (4 oz/serving).
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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