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Strawberry Vanilla Verrine

Strawberry Vanilla Verrine


Recipe Created By:
PreGel Professional Training Center

  • Components Of Recipe
  • Strawberry Filling Layer
  • Crème Brûlée
  • Strawberry Pannacotta
  • White Chocolate Glaze

Strawberry Filling Layer

as needed

Method of Preparation

  1. Fill the bottom of a verrine glass with a small portion of .

Crème Brûlée

100g (3.5oz)
250g (8.8oz)
250g (8.8oz)

Method of Preparation

  1. Whisk together all ingredients.
  2. Place a layer of Crème Brûlée on top of the Strawberry Filling and allow to set in the refrigerator for one hour.

Strawberry Pannacotta

200g (7.1oz)
600g (21.2oz)
600g (21.2oz)
70g (2.5oz)

* can be replaced with

Method of Preparation

  1. In a pot, heat the whole milk to 40°C/104°F.
  2. Remove from heat, whisk in and then whisk in heavy cream.
  3. Whisk in and stir until completely incorporated.
  4. Pour a layer of Strawberry Pannacotta on top of the Crème Brûlée and allow to set in the refrigerator for one hour.
Notes to Consider: this pannacotta can also be flavored with any of our Traditional Pastes and Fortefrutto®. We recommend adding 3 to 7 percent of total ingredient weight.

White Chocolate Glaze

as desired
as desired

Method of Preparation

  1. Once Strawberry Pannacotta layer is set, finish the verrine with .
  2. Garnish as desired with .