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Home / Banana Mousse Verrine

Banana Mousse Verrine

Banana Mousse Verrine

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Ingredients

900g (31.7oz)
100g (3.5oz)
150g (5.3oz)
60g (2.1oz)
as needed
as needed

Method of Preparation

  1. Combine cream, milk, and in the bowl of a stand mixer and whip to desired consistency.
  2. Alternate layers of Banana Mousse and in desired verrine, freezing between each layer.
  3. Place in refrigerator to thaw before serving.
  4. Garnish with .
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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