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Home / Salted Caramel Hot Chocolate

Salted Caramel Hot Chocolate

Salted Caramel Hot Chocolate

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

628g (22.2oz)
315g (11.1oz)
200g (7.1oz)
1g (0.0oz)
10g (0.4oz)
40g (1.4oz)

Method of Preparation

  1. Scald the milk and pour over the chocolates, salt, and .
  2. Blend with an immersion blender until smooth.
  3. Use as desired.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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