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Mango and Banana Fruit Smoothie

Mango and Banana Fruit Smoothie


Recipe Created By:
PreGel Professional Training Center

  • Components Of Recipe
  • Coconut Gelato
  • Smoothie
  • Whipped Cream
  • Final Assembly

Coconut Gelato

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
200g (7.1oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.
Notes to Consider: Hot Process recipe is also available. See Coconut Gelato.


28g (1.0oz)
170g (6.0oz)
340g (12.0oz)
170g (6.0oz)

* can be replaced with

Method of Preparation

  1. Combine the , bananas and in a bar blender and mix until smooth.
  2. Fold in the fresh diced mango and set aside for assembly.

Whipped Cream

60g (2.1oz)
1000g (35.3oz)

Method of Preparation

  1. Mix together the heavy cream and until free of lumps.
  2. Continue to whip to medium to stiff peaks.

Final Assembly

as desired

Method of Preparation

  1. Portion Smoothie into glasses.
  2. Pipe a rosette of Whipped Cream on top and garnish with .