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Home / Pulled Sugar

Pulled Sugar

Pulled Sugar

Rating:

Recipe Created By:
Johann Martin
Difficulty:
Advanced

Ingredients

1000g (35.3oz)
45g (1.6oz)
2.5g (0.9oz)

Method of Preparation

  1. Combine ingredients and cook to 175˚C/347˚F.
  2. Pour into flexipan mold.
  3. When needed, put in oven at 95˚C/203˚F to melt the sugar again.