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Home / Pistachio Truffle

Pistachio Truffle

Pistachio Truffle

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Ingredients

113g (4.0oz)
31g (1.1oz)
60g (2.1oz)
7g (0.2oz)
340g (12.0oz)
as desired

Method of Preparation

  1. Bring cream, and glucose to a boil.
  2. Place white chocolate and in the bowl of a food processor.
  3. Pour boiling cream mixture onto chocolate and mix in food processor until well combined.
  4. Allow to cool, then pipe into chocolate truffle shells.