Notice: Undefined index: recookie in /var/www/vhosts/ on line 38

Home / Pistachio Pannacotta Verrines

Pistachio Pannacotta Verrines

Pistachio Pannacotta Verrines


Recipe Created By:
PreGel Professional Training Center


250g (8.8oz)
600g (21.2oz)
600g (21.2oz)
70g (2.5oz)
as desired

* can be replaced with

Method of Preparation

  1. In a pot, heat the whole milk to 40°C/104°F.
  2. Remove from heat; add and mix until incorporated completely.
  3. If mixture cools below 40°C/104°F, reheat to 40°C/104°F.
  4. Whisk in ; whisk in heavy cream.
  5. Place in desired cup and place in refrigerator until set.
  6. Top with .
Notes to Consider: this can be flavored with any of our Pastes and Compounds. We recommend adding 3 to 7 percent of total ingredient weight.