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Home / Pear Bonbons

Pear Bonbons

Pear Bonbons

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

30g (1.1oz)
200g (7.1oz)
40g (1.4oz)
20g (0.7oz)
400g (14.1oz)
20g (0.7oz)

Method of Preparation

  1. Bring the cream, sorbitol liquid, glucose and to a boil.
  2. Pour over the white chocolate and mycryo.
  3. Blend well with an immersion blender.