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Home / Peanut Caramel Sauce

Peanut Caramel Sauce

Peanut Caramel Sauce

Rating:

Recipe Created By:
Frederic Monti
Difficulty:
Beginner

Ingredients

60g (2.1oz)
200g (7.1oz)
200g (7.1oz)
50g (1.8oz)
200g (7.1oz)

* can be replaced with

Method of Preparation

  1. Dry caramel cook the sugar and .
  2. Deglaze with cream and add the . Finish with butter.
  3. Food process everything to create an emulsion.
  4. Use this flavorful sauce to top petit fours, to garnish plated desserts or as a tasty filling in pastries or bonbons.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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