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Home / Peanut Butter Pie

Peanut Butter Pie

Peanut Butter Pie

Rating:

Recipe Created By:
Frederic Monti
Difficulty:
Intermediate

  • Components Of Recipe
  • Chocolate Crust
  • Peanut Pie Filling
  • Whipped Cream
  • Final Assembly

Chocolate Crust

113.4g (4.0oz)

Method of Preparation

  1. Line a pie tin with the crumbs by pushing them against the bottoms and sides of the tin.
  2. Bake at 160°C/320°F for 10-12 minutes.

Peanut Pie Filling

300g (10.6oz)
75g (2.6oz)
151g (5.3oz)
358g (12.6oz)
358g (12.6oz)

* can be replaced with

Method of Preparation

  1. Whip the cream to medium peaks.
  2. Using a mix with a paddle attachment cream the butter, sugar and cream cheese.
  3. Once cream cheese mixture is smooth add the and mix until incorporated.
  4. Fold in the whipped cream.

Whipped Cream

60g (2.1oz)
1000g (35.3oz)

Method of Preparation

  1. Mix together the heavy cream and until free of lumps.
  2. Continue to whip to medium to stiff peaks.
  3. Use as desired in final assembly.

Final Assembly

as desired

Method of Preparation

  1. Pour the premade Peanut Pie Filling into the already room temperature pie crust.
  2. Allow to firm in the refrigerator.
  3. Pipe as desired on the top of the pie.
  4. Garnish with and toasted peanuts.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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