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Home / Pastry Cream (Hot Process)

Pastry Cream (Hot Process)

Pastry Cream (Hot Process)

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Pastry Cream (Hot Process)

40g (1.4oz)
150g (5.3oz)
50g (1.8oz)
450g (15.9oz)
50g (1.8oz)

Method of Preparation

  1. Combine sugar and PreGel 5-Star Chef Pastry Select™ Pastry Cream Superior (Hot Process) in a bowl; whisk in some milk if needed to completely dissolve dry ingredients.
  2. Heat milk on the stove.
  3. Slowly whisk hot milk into remaining ingredients; transfer mixture back to the pot and return to the stove.
  4. Bring to a simmer, stirring constantly; cook for about 1 minute.
  5. Remove from heat; transfer to a storage container, cover and refrigerate.
Notes to Consider: This recipe can be flavoured with many PreGel Traditional Pastes, Compounds, or Fortefrutto®. We recommend adding 3%-7% of flavoring based on the total ingredient weight.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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