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Evolution Glazes

Evolution Glazes


Recipe Created By:
PreGel Professional Training Center


as desired
as desired

Method of Preparation

  1. Warm desired flavor of (choose from Orange, Strawberry, Lemon, Raspberry, Caramel, Pistachio or White Chocolate) to 90°F/32.2˚C. Stir gently so as not to introduce any air bubbles into the glaze.
  2. Place the frozen item to be glazed onto a rack on top of a sheet pan, lined with parchment paper.
  3. Glaze the dessert, being quick and completely covering the dessert.
  4. Use an offset metal spatula to remove any excess glaze from the top of the frozen dessert.
  5. Give the pan a few taps to help excess glaze run off the dessert.
  6. Return to the freezer for 10 minutes.
  7. Remove the dessert from the glazing rack and place onto a board.
  8. Retain the excess glaze from the parchment paper for future glazing of products.
  9. Allow items to come to proper temperature before serving.