Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Alfajor Gelato

Alfajor Gelato

Alfajor Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Hot Process - Intermediate
  • Cold Process - Beginner

Hot Process - Intermediate

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
90g (3.2oz)
80g (2.8oz)
as needed

* can be replaced with

Method of Preparation

  1. With an immersion blender, combine all ingredients except .
  2. Mix well for 2-3 minutes.
  3. Place in Hot Process machine and follow the machine's instructions for heating and freezing.
  4. While extracting, fold in .

Cold Process - Beginner

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
90g (3.2oz)
80g (2.8oz)
as needed

* can be replaced with

Method of Preparation

  1. With an immersion blender, combine all ingredients except .
  2. Mix well for 2-3 minutes.
  3. Place in batch freezer and process according to machine's instructions.
  4. While extracting, fold in .