Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Coffee Hazelnut Milkshake

Coffee Hazelnut Milkshake

Coffee Hazelnut Milkshake

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Print Facebook Twitter Pinterest Pinterest
  • Components Of Recipe
  • Milkshake
  • Chocolate Semifreddo Mousse

Milkshake

63g (2.2oz)
63g (2.2oz)
88g (3.1oz)
100g (3.5oz)
40g (1.4oz)

Method of Preparation

  1. In a milkshake blender cup, combine all ingredients.
  2. Blend on medium to high speed to incorporate the ingredients until the milkshake becomes homogenous and smooth.
Notes to Consider: to layer the milkshake like the photo shown above, portion into the glass first before pouring in the blended milkshake.

Chocolate Semifreddo Mousse

75g (2.6oz)
250g (8.8oz)
22g (0.8oz)

Method of Preparation

  1. Add heavy cream, and in a mixing bowl.
  2. Whip to stiff peaks.
  3. Place in a piping bag with the desired tip.
  4. Pipe on top of the milkshake as desired.
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/bottom-page.php on line 11

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
Contact The Chef
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
Home PreGel Subsidiaries Recipe Books
© 2017 PreGel America. All Rights Reserved.
Pinterest Twitter Facebook YouTube Instagram
 

Select Your Region

Please select your region below so we can better suit your recipe and ingredient needs.