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Home / Coffee Hazelnut Milkshake
Coffee Hazelnut Milkshake
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner
- Components Of Recipe
- Milkshake
- Chocolate Semifreddo Mousse
Milkshake
| 63g (2.2oz) | |
| 63g (2.2oz) | |
| 88g (3.1oz) | |
| 100g (3.5oz) | |
| 40g (1.4oz) |
Method of Preparation
- In a milkshake blender cup, combine all ingredients.
- Blend on medium to high speed to incorporate the ingredients until the milkshake becomes homogenous and smooth.
Notes to Consider: to layer the milkshake like the photo shown above, portion into the glass first before pouring in the blended milkshake.
Chocolate Semifreddo Mousse
| 75g (2.6oz) | |
| 250g (8.8oz) | |
| 22g (0.8oz) |
Method of Preparation
- Add heavy cream, and in a mixing bowl.
- Whip to stiff peaks.
- Place in a piping bag with the desired tip.
- Pipe on top of the milkshake as desired.
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