Home / Coffee Hazelnut Milkshake
- Components Of Recipe
-
Milkshake
-
Chocolate Semifreddo Mousse
Milkshake
63g (2.2oz) | |
63g (2.2oz) | |
88g (3.1oz) | |
100g (3.5oz) | |
40g (1.4oz) | |
Method of Preparation
- In a milkshake blender cup, combine all ingredients.
- Blend on medium to high speed to incorporate the ingredients until the milkshake becomes homogenous and smooth.
Notes to Consider: to layer the milkshake like the photo shown above, portion into the glass first before pouring in the blended milkshake.
Chocolate Semifreddo Mousse
75g (2.6oz) | |
250g (8.8oz) | |
22g (0.8oz) | |
Method of Preparation
- Add heavy cream, and in a mixing bowl.
- Whip to stiff peaks.
- Place in a piping bag with the desired tip.
- Pipe on top of the milkshake as desired.
Notice: Undefined variable: aregion in /var/www/vhosts/pregelrecipes.com/httpdocs/bottom-page.php on line 43
This Recipe was printed from www.pregelrecipes.com
PreGel Recipes | 4450 Fortune Ave. NW | Concord, NC 28027 | Tel: 704.707.0300 | Fax: 704.707.0301 | Toll-Free: 866.977.3435
© 2021 PreGel
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/bottom-page.php on line 349
America . All Rights Reserved.
Select Your Region
Please select your region below so we can better suit your recipe and ingredient needs.