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Home / Coffee Hazelnut Milkshake

Coffee Hazelnut Milkshake

Coffee Hazelnut Milkshake

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

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  • Components Of Recipe
  • Milkshake
  • Chocolate Semifreddo Mousse

Milkshake

63g (2.2oz)
63g (2.2oz)
88g (3.1oz)
100g (3.5oz)
40g (1.4oz)

Method of Preparation

  1. In a milkshake blender cup, combine all ingredients.
  2. Blend on medium to high speed to incorporate the ingredients until the milkshake becomes homogenous and smooth.
Notes to Consider: to layer the milkshake like the photo shown above, portion into the glass first before pouring in the blended milkshake.

Chocolate Semifreddo Mousse

75g (2.6oz)
250g (8.8oz)
22g (0.8oz)

Method of Preparation

  1. Add heavy cream, and in a mixing bowl.
  2. Whip to stiff peaks.
  3. Place in a piping bag with the desired tip.
  4. Pipe on top of the milkshake as desired.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
Contact The Chef
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