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Home / Cherry Pannacotta Verrine

Cherry Pannacotta Verrine

Cherry Pannacotta Verrine

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

600g (21.2oz)
600g (21.2oz)
200g (7.1oz)
200g (7.1oz)

Method of Preparation

  1. Bring milk to a boil, then whisk in powder until completely dissolved.
  2. Add cold cream and mix well.
  3. In desired verrine, alternate layers of pannacotta and , freezing between each layer
  4. Garnish as desired.