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Home / Dipped Cones

Dipped Cones

Dipped Cones

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

as needed

Method of Preparation

  1. Place cones in freezer to cool.
  2. If using PreGel Coriandolina® Coatings, melt desired coating in microwave.
  3. Using a ladle, pour desired PreGel product in cone, swirl cone around to coat entire inner surface of cone, then turn upside down and allow excess to drain.
  4. Dip edge of cone in PreGel product, to create a surface for sprinkles or nuts to stick to; allow the excess to drain.
  5. Dip edge of cone in desired sprinkles or crushed nuts.
  6. Place back in the freezer to allow PreGel product to set.
  7. Serve as desired with gelato, sorbetto, ice cream, frozen yogurt or soft serve.
Notes to Consider: if using PreGel's Pino Pinguino® or Arabeschi® to dip cones, the cones will need to stay in the freezer after they are dipped and until they are ready to serve due to these products being soft at room temperature. A great alternative would be to dip the cones in front of the customer, but customers will need to be warned that the products are soft.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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