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Home / Crème Brûlée
Crème Brûlée
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner
Ingredients
| 100g (3.5oz) | |
| 250g (8.8oz) | |
| 250g (8.8oz) |
Method of Preparation
- Whisk together all ingredients.
- Pour into ramekins and allow to set.
- Sprinkle granulated sugar on top of the Crème Brûlée and caramelize with a torch; serve immediately.
Notes to Consider: A estos postres se les puede añadir una Pasta Tradicional de PreGel(saborizante de crema) o Fortefrutto® de PreGel (saborizante de fruta). Recomendamos añadir de un 3 a 7 por ciento del peso total de los ingredientes.
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