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Home / Cream Cheese Frosting

Cream Cheese Frosting

Cream Cheese Frosting

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

113g (4.0oz)
227g (8.0oz)
453g (16.0oz)
10g (0.4oz)

Method of Preparation

  1. Using a paddle, cream butter and cream cheese until soft and evenly incorporated.
  2. Add powdered sugar and .
  3. Mix until evenly incorporated.