Notice: Undefined variable: aregion in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 105

Home / Chocolate Hazelnut Croissants

Chocolate Hazelnut Croissants

Chocolate Hazelnut Croissants

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Pastry Cream
  • Final Assembly

Pastry Cream

350g (12.3oz)
800g (28.2oz)
200g (7.1oz)

Method of Preparation

  1. Whisk into cold milk and cream until all powder is dissolved and mixture is uniform.
  2. Allow to set in refrigerator, at least 5 minutes.
  3. Before use, hand whisk pastry cream to result in a smooth texture.

Final Assembly

as desired
as desired

Method of Preparation

  1. Cut a croissant in half.
  2. Spread or pipe Pastry Cream and onto bottom half of croissant.
  3. Top with the top half of the croissant.
Notice: Undefined variable: aregion in /var/www/vhosts/pregelrecipes.com/httpdocs/bottom-page.php on line 43
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
© 2017 PreGel America. All Rights Reserved.
Pinterest Twitter Facebook YouTube Instagram
 

Select Your Region

Please select your region below so we can better suit your recipe and ingredient needs.