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Home / Chocolate Hazelnut Croissants

Chocolate Hazelnut Croissants

Chocolate Hazelnut Croissants

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Pastry Cream
  • Final Assembly

Pastry Cream

350g (12.3oz)
800g (28.2oz)
200g (7.1oz)

Method of Preparation

  1. Whisk into cold milk and cream until all powder is dissolved and mixture is uniform.
  2. Allow to set in refrigerator, at least 5 minutes.
  3. Before use, hand whisk pastry cream to result in a smooth texture.

Final Assembly

as desired
as desired

Method of Preparation

  1. Cut a croissant in half.
  2. Spread or pipe Pastry Cream and onto bottom half of croissant.
  3. Top with the top half of the croissant.