Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Chocolate Hazelnut Pannacotta Verrine

Chocolate Hazelnut Pannacotta Verrine

Chocolate Hazelnut Pannacotta Verrine

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Chocolate Pannacotta
  • Hazelnut Pannacotta
  • Final Assembly

Chocolate Pannacotta

600g (21.2oz)
100g (3.5oz)
180g (6.3oz)
600g (21.2oz)

Method of Preparation

  1. In a pot, heat the whole milk and to at least 40°C/104°F.
  2. Remove from heat; whisk in ; whisk in heavy cream.

Hazelnut Pannacotta

600g (21.2oz)
100g (3.5oz)
180g (6.3oz)
600g (21.2oz)

* can be replaced with

Method of Preparation

  1. In a pot, heat the whole milk and to at least 40°C/104°F.
  2. Remove from heat; whisk in ; whisk in heavy cream.

Final Assembly

  1. Prepare both pannacotta recipes at the same time.
  2. Deposit a small amount of the Chocolate Pannacotta in the bottom of a verrine glass.
  3. Place in the refrigerator to set.
  4. Once set, deposit a small amount of Hazelnut Pannacotta on top of the Chocolate Pannacotta.
  5. Place in the refrigerator to set.
  6. Repeat the process until the verrine glass is sufficiently full.
  7. Allow to set completely.
  8. Garnish as desired and serve.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
© 2014 PreGel America. All Rights Reserved.
Pinterest Twitter Facebook YouTube Instagram
 

Select Your Region

Please select your region below so we can better suit your recipe and ingredient needs.

Close

Contact Us Today

Speak to our Instructors at the PreGel Professional Training Center to learn more about how PreGel can help your business and passion grow. Fill out the form below to start: