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Home / Caramel Apple Marshmallows

Caramel Apple Marshmallows

Caramel Apple Marshmallows

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Caramel Marshmallow
  • Green Apple Marshmallow

Caramel Marshmallow

360g (12.7oz)
180g (6.3oz)
250g (8.8oz)
600g (21.2oz)
200g (7.1oz)
70g (2.5oz)

Method of Preparation

  1. Line a very flat sheet tray with a Silpat® and a frame.
  2. Combine the and water #1 in the bowl of a stand mixer. Whisk well to combine and set aside to hydrate.
  3. Combine water #2, sugar, glucose and in a saucepan and bring to a boil.
  4. Pour the boiling liquid over the hydrated and whisk by hand to begin dissolving the . Place on the mixer and whip on high speed until full volume is achieved, usually 33-35°C.
  5. Pour the marshmallow out into the prepared frame, filling the frame only half full and making a completely flat layer.
  6. Place in the refrigerator to set and proceed with making the Green Apple Marshmallow layer.

Green Apple Marshmallow

360g (12.7oz)
180g (6.3oz)
250g (8.8oz)
600g (21.2oz)
200g (7.1oz)
80g (2.8oz)

* can be replaced with

Method of Preparation

  1. Combine the and water #1 in the bowl of a stand mixer. Whisk well to combine and set aside to hydrate.
  2. Combine water #2, sugar, glucose and in a saucepan and bring to a boil.
  3. Pour the boiling liquid over the hydrated and whisk by hand to begin dissolving the . Place on the mixer and whip on high speed until full volume is achieved, usually 33-35°C.
  4. Pour the Green Apple Marshmallow out into the prepared frame and cover the top with a second Silpat®.
  5. Allow the marshmallow to mature at room temperature overnight or in a refrigerator for several hours.
  6. Remove the marshmallow from the frame and cut and serve as desired.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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