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Home / Coconut Gelato with Dark Chocolate Swirl

Coconut Gelato with Dark Chocolate Swirl

Coconut Gelato with Dark Chocolate Swirl

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

1 bag
2500g (88.2oz)
as desired

Method of Preparation

  1. Combine and whole milk in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Process in a batch freezer according to machine's instructions.
  4. While extracting, fold in to create the flavor reminiscent of a popular Brazilian candy bar.
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