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Home / Salted Caramel Pretzel Frozen Pops

Salted Caramel Pretzel Frozen Pops

Salted Caramel Pretzel Frozen Pops

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Salted Caramel Gelato
  • Salted Caramel Pretzel Frozen Pops

Salted Caramel Gelato

2500g (88.2oz)
1 bag (38.8oz)

Method of Preparation

  1. Combine milk and in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine instructions.

Salted Caramel Pretzel Frozen Pops

as needed
as needed
as needed
1 each
as needed

Method of Preparation

  1. Place into the blast freezer on a pan and allow to freeze for 15 minutes.
  2. Fill a piping bag with .
  3. Remove the mold from the blast freezer. Fill the mold with . Insert into the mold, then clean the mold with an offset spatula.
  4. Return the mold to the blast freezer and allow the pops to harden for at least one hour.
  5. Once the frozen pops have hardened, remove them from the mold and place onto a previously frozen sheet tray lined with parchment paper.
  6. Place the frozen pops into a holding cabinet for one hour.
  7. Melt the to 30°C/86°F.
  8. Remove the frozen pops from the holding cabinet and dip into the . Immediately roll them in chopped pretzels and return them to the frozen sheet tray.
  9. Return the frozen pops to the holding cabinet for 15 minutes to fully set.
  10. Place the frozen pops in display case and serve.
Notes to Consider: Any PreGel Frozen Pop Mold may be used to create frozen pops.