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Home / Peanut Butter Ice Cream

Peanut Butter Ice Cream

Peanut Butter Ice Cream

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

1675g (59.1oz)
1625g (57.3oz)
520g (18.3oz)
60g (2.1oz)
120g (4.2oz)
150g (5.3oz)
480g (16.9oz)

* can be replaced with

Method of Preparation

  1. In a large container, combine all ingredients.
  2. Mix well with an immersion blender for 2-3 minutes.
  3. Place in Hot Process machine and follow the machine instructions.
Notes to Consider: Because of the high fat content, we do not recommend making this as a cold process recipe.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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