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Home / Hazelnut Ice Cream with Chocolate Topping

Hazelnut Ice Cream with Chocolate Topping

Hazelnut Ice Cream with Chocolate Topping

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

1675g (59.1oz)
1625g (57.3oz)
520g (18.3oz)
60g (2.1oz)
120g (4.2oz)
150g (5.3oz)
400g (14.1oz)
20g (0.7oz)
as desired

* can be replaced with

Method of Preparation

  1. In a large container, combine the first eight ingredients.
  2. Mix well with an immersion blender for 2-3 minutes.
  3. Place in Hot Process machine and follow the machine instructions.
  4. Upon extraction, drizzle the ice cream with to create a classic chocolate-hazelnut flavor.
Notes to Consider: Por el alto contenido de grasa en esta receta, no recomendamos el proceso en frío.
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