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Home / Nutty Ice Cream Cone

Nutty Ice Cream Cone

Nutty Ice Cream Cone

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Vanilla Ice Cream (Hot Process)
  • Final Assembly

Vanilla Ice Cream (Hot Process)

1675g (59.1oz)
1625g (57.3oz)
520g (18.3oz)
60g (2.1oz)
120g (4.2oz)
150g (5.3oz)
140g (4.9oz)

Method of Preparation

  1. In a large container, combine all ingredients.
  2. Mix well with an immersion blender for 2-3 minutes.
  3. Place in Hot Process machine and follow the machine instructions.
Notes to Consider: Because of the high fat content, we do not recommend making this as a cold process recipe.

Final Assembly

as desired
as desired
as desired

Method of Preparation

  1. Carefully fill small sphere molds with . Place in blast freezer and allow to freeze completely.
  2. Pipe Vanilla Ice Cream in the bottom half of a sphere mold. Place a sphere of into the center of the mold. Top with the top half of the mold and secure it closed. Continue to pipe Vanilla Ice Cream into sphere mold, filling completely. Place in blast freezer and allow to freeze completely.
  3. Remove ice cream sphere from mold.
  4. Pipe Vanilla Ice Cream into desired cone, filling completely and then place ice cream sphere on top of cone.
  5. Store in freezer for at least 1 hour before coating.
  6. Melt and dip cone to coat ice cream completely.
  7. Before sets, roll in crushed nuts as desired.
  8. Store in display case.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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