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Home / Coconut Blackberry Swirl Gelato

Coconut Blackberry Swirl Gelato

Coconut Blackberry Swirl Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Coconut Gelato - Hot Process
  • Coconut Gelato - Cold Process
  • Blackberry Sorbetto
  • Final Assembly

Coconut Gelato - Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
200g (7.1oz)

Method of Preparation

  1. In a large bucket, mix all ingredients for 2-3 minutes using an immersion blender.
  2. Heat mix to 85°C/185°F.
  3. Place in the batch freezer and process according to manufacturer's instructions.

Coconut Gelato - Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
200g (7.1oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.

Blackberry Sorbetto

1500g (52.9oz)
1000g (35.3oz)
550g (19.4oz)
10g (0.4oz)
100g (3.5oz)
140g (4.9oz)
100g (3.5oz)
20g (0.7oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine or process immediately in batch freezer according to machine's instructions.

Final Assembly

  1. Extract each pan separately into frozen gelato pans. Do not blast freeze; instead place each pan directly into a display case.
  2. Once both pans are extracted, alternately place scoops of each flavor into a clean, frozen gelato pan in an attractive manner.
  3. Gently swirl the flavors together for a marbled look.
  4. Garnish as desired.
  5. Blast freeze the gelato for at least 10 minutes.
  6. Return the gelato to the display case for service.
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