Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Strawberry Shortcake Soft Serve Verrine

Strawberry Shortcake Soft Serve Verrine

Strawberry Shortcake Soft Serve Verrine

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Print Facebook Twitter Pinterest Pinterest
  • Components Of Recipe
  • Strawberry Vanilla Soft Serve
  • Almond Sponge
  • Final Assembly

Strawberry Vanilla Soft Serve

1000g (35.3oz)
3000g (105.8oz)
500g (17.6oz)
150g (5.3oz)
200g (7.1oz)
100g (3.5oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients and mix well with immersion blender for 2-3 minutes.
  2. Place in Cold Process machine and follow the machine instructions.

Almond Sponge

380g (13.4oz)
380g (13.4oz)
380g (13.4oz)
50g (1.8oz)
200g (7.1oz)
50g (1.8oz)

Method of Preparation

  1. In the mixer, whisk together the almond flour and the sugar.
  2. Add the eggs and whip on high speed for 3 minutes.
  3. On low speed add the sifted flour and then the butter.
  4. Bake in a frame at 160°C/320°F for about 20 minutes.
  5. Cool completely before proceeding.
  6. Cut into desired size cubes and toast in oven for about 5 minutes until crisp and golden brown.

Final Assembly

as desired
as desired

Final Assembly

  1. In the bottom of a verrine cup, place toasted cubes of sponge cake.
  2. Top with chopped strawberries.
  3. Top with Strawberry Vanilla Soft Serve.
  4. Top with .