- Featured Recipes
- Teality
- Top Flavors
- Gelato, Sorbetto & Ice Cream
- Frozen Yogurt & Soft Serve
-
Pastry & Confections
- Bonbons & Confections
- Breakfast Pastries & Breads
- Cakes & Cupcakes
- Cookies
- Entremets (Mousse Cake)
- Frostings & Glazes
- Garnishes & Decorations
- Gelato Cakes & Frozen Cupcakes
- Gluten-Free Pastry Mixes
- Instant Desserts
- Macarons
- Monoportions
- Mousses, Custards & Creams
- Other
- Pies & Tarts
- Plated Desserts
- Pops
- Verrines
- Vegan
- Beverages
- Savory
- Seasonal
- Holidays
- 5-Star Pastry Chefs & Ambassadors
- P Magazine
- Key Notes
Home / Pure Pistachio Gelato with Cherry Topping
Pure Pistachio Gelato with Cherry Topping
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner/Intermediate
- Components Of Recipe
- Cold Process - Beginner
- Hot Process - Intermediate
Cold Process - Beginner
| 3000g (105.8oz) | |
| 150g (5.3oz) | |
| 540g (19.0oz) | |
| 60g (2.1oz) | |
| 300g (10.6oz) | |
| 400g (14.1oz) | |
| as desired |
* can be replaced with
Method of Preparation
- Combine the first six ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in gelato batch freezer and process according to machine's instructions.
- Top with as desired.
Hot Process - Intermediate
| 3000g (105.8oz) | |
| 150g (5.3oz) | |
| 540g (19.0oz) | |
| 60g (2.1oz) | |
| 150g (5.3oz) | |
| 150g (5.3oz) | |
| 400g (14.1oz) | |
| as desired |
* can be replaced with
Method of Preparation
- Combine the first seven ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in Hot Process machine and process according to machine's instructions.
- Decorate as desired using .
4450 Fortune Ave. NW Concord, NC 28027 Tel: 704.707.0300 Fax: 704.707.0301 Toll-Free: 866.977.3435
Select Your Region
Please select your region below so we can better suit your recipe and ingredient needs.