Home / Pure Pistachio Gelato with Cherry Topping
- Components Of Recipe
-
Cold Process - Beginner
-
Hot Process - Intermediate
Cold Process - Beginner
3000g (105.8oz) | |
150g (5.3oz) | |
540g (19.0oz) | |
60g (2.1oz) | |
300g (10.6oz) | |
400g (14.1oz) | |
as desired | |
Method of Preparation
- Combine the first six ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in gelato batch freezer and process according to machine's instructions.
- Top with as desired.
Hot Process - Intermediate
3000g (105.8oz) | |
150g (5.3oz) | |
540g (19.0oz) | |
60g (2.1oz) | |
150g (5.3oz) | |
150g (5.3oz) | |
400g (14.1oz) | |
as desired | |
Method of Preparation
- Combine the first seven ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in Hot Process machine and process according to machine's instructions.
- Decorate as desired using .
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