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Home / Chocolate Raspberry Gelato

Chocolate Raspberry Gelato

Chocolate Raspberry Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cold Process - Beginner
  • Hot Process - Intermediate

Cold Process - Beginner

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
280g (9.9oz)
160g (5.6oz)
15g (0.5oz)
A gosto

* can be replaced with

Method of Preparation

  1. With an immersion blender, combine the first eight ingredients.
  2. Mix well for 2-3 minutes.
  3. Place in Cold Process machine and follow the machine instructions.
  4. Top as desired with .

Hot Process - Intermediate

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
280g (9.9oz)
160g (5.6oz)
15g (0.5oz)
A gosto

* can be replaced with

Method of Preparation

  1. With an immersion blender, combine the first nine ingredients.
  2. Mix well for 2-3 minutes.
  3. Place in Hot Process machine and follow the machine instructions.
  4. Top as desired with .