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Home / Thai Milk Coffee Frozen Pops

Thai Milk Coffee Frozen Pops

Thai Milk Coffee Frozen Pops

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Thai Milk Coffee Gelato - Cold Process
  • Thai Milk Coffee Gelato - Hot Process
  • Frozen Pops Assembly

Thai Milk Coffee Gelato - Cold Process

3000g (105.8oz)
200g (7.1oz)
500g (17.6oz)
300g (10.6oz)
10g (0.4oz)
100g (3.5oz)
200g (7.1oz)

Method of Preparation

  1. Combine all ingredients and very mix well with an immersion blender.
  2. Allow to age for at least 2 hours in refrigerator (age overnight for best results).
  3. Mix again very well with immersion blender and then pass through a strainer.
  4. Use as needed in final assembly.

Thai Milk Coffee Gelato - Hot Process

3000g (105.8oz)
200g (7.1oz)
500g (17.6oz)
50g (1.8oz)
150g (5.3oz)
10g (0.4oz)
100g (3.5oz)
200g (7.1oz)

Method of Preparation

  1. Combine all ingredients and very mix well with an immersion blender.
  2. Allow to age for at least 2 hours in refrigerator (age overnight for best results).
  3. Mix again very well with immersion blender and then pass through a strainer.
  4. Use as needed in final assembly.

Frozen Pops Assembly

as desired

Method of Preparation

  1. Pipe soft gelato into frozen pop molds.
  2. Insert sticks and place in blast freezer until hard.
  3. Unmold quickly and place in a regular freezer for 15 minutes.
  4. Melt in a container in the microwave.
  5. Dip frozen pops in and allow excess to drip off.
  6. Place frozen pops on a sheet pan lined with parchment paper, and store in freezer until ready to eat.