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Home / Classic Shirley Temple Sorbetto

Classic Shirley Temple Sorbetto

Classic Shirley Temple Sorbetto

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cold Process - Beginner
  • Hot Process - Intermediate

Cold Process - Beginner

1100g (38.8oz)
1500g (52.9oz)
50g (1.8oz)
20g (0.7oz)
442g (15.6oz)
90g (3.2oz)
20g (0.7oz)
140g (4.9oz)

Method of Preparation

  1. Mix together all of the dry ingredients to remove any lumps.
  2. With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
  3. Mix well for 2-3 minutes.
  4. Allow the base to age at least one hour, preferably overnight.
  5. Place in Cold Process machine and follow the machine instructions.

Hot Process - Intermediate

1100g (38.8oz)
1500g (52.9oz)
50g (1.8oz)
20g (0.7oz)
442g (15.6oz)
90g (3.2oz)
20g (0.7oz)
140g (4.9oz)

Method of Preparation

  1. With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
  2. Mix well for 2-3 minutes.
  3. Place in Hot Process machine and follow the machine instructions.
  4. Allow the base to age overnight.
  5. Process in a batch freezer according to manufacturer's directions.