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Home / Easter Egg Hunt Gelato

Easter Egg Hunt Gelato

Easter Egg Hunt Gelato

Rating:

Recipe Created By:
Luca Costella
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cold Process - Beginner
  • Hot Process - Intermediate

Cold Process - Beginner

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
120g (4.2oz)
300g (10.6oz)
1 small bag
1 small bag (0.0oz)

Method of Preparation

  1. Combine the first 7 ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.
  4. Melt and fold into gelato during extraction.
  5. Hide cream and candy eggs throughout the gelato.

Hot Process - Intermediate

3000g (105.8oz)
150g (5.3oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
120g (4.2oz)
300g (10.6oz)
1 small bag
1 small bag

Method of Preparation

  1. Combine the first 7 ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.
  4. Melt and fold into gelato when extracting.
  5. Hide cream and candy eggs throughout the gelato.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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