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Home / Easter Soft Serve

Easter Soft Serve

Easter Soft Serve

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

3000g (105.8oz)
920g (32.5oz)
as desired

Method of Preparation

  1. Combine all ingredients.
  2. Mix well with an immersion blender for 2-3 minutes.
  3. Process in a soft serve machine per manufacturer instructions.
  4. Garnish with colored sugar after extraction.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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