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Pomegranate Mimosas

Pomegranate Mimosas


Recipe Created By:
PreGel Professional Training Center

Please Note: This recipe contains alcohol. Do not serve to patrons under age.
Check your local government agency for information on selling and serving products containing alcohol.
  • Components Of Recipe
  • Pomegranate Sorbetto
  • Final Assembly

Pomegranate Sorbetto

1500g (52.9oz)
1000g (35.3oz)
550g (19.4oz)
100g (3.5oz)
140g (4.9oz)
100g (3.5oz)
20g (0.7oz)
10g (0.4oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.

Final Assembly

as desired

Final Assembly

  1. Place two scoops of pomegranate sorbetto in a champagne flute.
  2. Top with champagne and enjoy!