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Orange Pineapple Mimosas

Orange Pineapple Mimosas


Recipe Created By:
PreGel Professional Training Center

Please Note: This recipe contains alcohol. Do not serve to patrons under age.
Check your local government agency for information on selling and serving products containing alcohol.
  • Components Of Recipe
  • Orange Pineapple Sorbetto
  • Final Assembly

Orange Pineapple Sorbetto

1500g (52.9oz)
1000g (35.3oz)
550g (19.4oz)
100g (3.5oz)
140g (4.9oz)
100g (3.5oz)
20g (0.7oz)
10g (0.4oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.

Final Assembly

as desired

Final Assembly

  1. Place two scoops of orange pineapple sorbetto in a champagne flute.
  2. Top with champagne and serve.