Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Hot Chocolate with Green Mint Frozen Pop

Hot Chocolate with Green Mint Frozen Pop

Hot Chocolate with Green Mint Frozen Pop

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Green Mint Frozen Pop - Cold Process
  • Green Mint Frozen Pop - Hot Process
  • Final Assembly

Green Mint Frozen Pop - Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
140g (4.9oz)
1 each

Method of Preparation

  1. Combine the first 6 ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in a batch freezer and process according to machine's instructions.
  4. Once gelato is extracted, fill a piping bag with Green Mint Gelato.
  5. Pipe into and insert sticks.
  6. Allow to freeze completely (best results are achieved with a blast freezer).

Green Mint Frozen Pop - Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
140g (4.9oz)
1 each

Method of Preparation

  1. Combine first seven ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.
  4. Once gelato is extracted, fill a piping bag with Green Mint Gelato.
  5. Pipe into and insert sticks.
  6. Allow to freeze completely (best results are achieved with a blast freezer).

Final Assembly

as desired

Final Assembly

  1. Remove pop from frozen pop mold and use as desired as a stir in hot chocolate.