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Home / Hot Chocolate with Green Mint Frozen Pop
Hot Chocolate with Green Mint Frozen Pop
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner
- Components Of Recipe
- Green Mint Frozen Pop - Cold Process
- Green Mint Frozen Pop - Hot Process
- Final Assembly
Green Mint Frozen Pop - Cold Process
| 3000g (105.8oz) | |
| 150g (5.3oz) | |
| 540g (19.0oz) | |
| 60g (2.1oz) | |
| 300g (10.6oz) | |
| 140g (4.9oz) | |
| 1 each |
Method of Preparation
- Combine the first 6 ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in a batch freezer and process according to machine's instructions.
- Once gelato is extracted, fill a piping bag with Green Mint Gelato.
- Pipe into and insert sticks.
- Allow to freeze completely (best results are achieved with a blast freezer).
Green Mint Frozen Pop - Hot Process
| 3000g (105.8oz) | |
| 150g (5.3oz) | |
| 540g (19.0oz) | |
| 60g (2.1oz) | |
| 150g (5.3oz) | |
| 150g (5.3oz) | |
| 140g (4.9oz) | |
| 1 each |
Method of Preparation
- Combine first seven ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in Hot Process machine and process according to machine's instructions.
- Once gelato is extracted, fill a piping bag with Green Mint Gelato.
- Pipe into and insert sticks.
- Allow to freeze completely (best results are achieved with a blast freezer).
Final Assembly
| as desired |
Final Assembly
- Remove pop from frozen pop mold and use as desired as a stir in hot chocolate.
Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027 Tel: 704.707.0300 Fax: 704.707.0301 Toll-Free: 866.977.3435
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